Sunday, June 22, 2008

Still Stuffed on Sunday

Our final dinner in Kunming was very fitting - Yunnan's specialty - Over the Bridge Noodles at a very popular Bridge Nooodle restaurant.

Here's all the "fixings" that one puts in the broth to cook:

Aileen made sure the right ingredient entered the broth in the correct order:

That stack of little plates and bowls ended up in the big bowls. Delicious and a good deal - total cost for three huge bowls - under $9:

And a bonus - entertainment!

That mural tells the story of the origin of Over the Bridge Noodles:

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